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Farmed salmon pose greater risk to wild species than thought
Yahoo! News ^ | 6/4/03 | AFP - Paris

Posted on 06/04/2003 7:16:58 PM PDT by NormsRevenge

Farmed salmon pose greater risk to wild species than thought

PARIS (AFP) - Farmed salmon are a bigger risk to wild species than previously thought, according to a study which says young captive fish that escape their pens beat their native counterparts at the mating game.

Photo
AFP/File Photo

Salmon farms are a thriving industry in Canada, Chile, Ireland, Norway and Scotland but biologists have long feared that the native gene pool could be destroyed if too many penned fish escape their confinement and inter-breed with wild fish.

Until now, those fears have been dampened by findings that escapees are less successful at reproducing than native fish.

But a new study says the picture is more complex, the British weekly New Scientist reports in its forthcoming June 7 issue.

Farmed salmon may be less fertile than wild fish but young males among them more than make up for it. Their early sexual maturity and aggressiveness enables them to sneak in front of larger wild fish to fertilise the female's eggs.

Experiments conducted on farmed, wild and hybrid species of Norwegian salmon by Oxford University scientist Dany Garant and colleagues found that farmed yearlings were four times as successful as wild ones at fertilising eggs.

Even the hybrids were twice as good at it as their wild rivals.

Given the faster life cycles of farmed salmon, these young fish could very quickly spread their genes through wild populations, says Garant's study, published in a specialist journal, Ecology Letters.

William Muir, an expert on farmed and transgenic fish at Purdue University in the US state of Indiana, told New Scientist that the study shed "incredibly important" light on the dilemma of farmed fish.

"(Escapees) could swamp the gene pools with maladapted genes and quickly cause extinction of wild fish," he warned.

Seven countries that have big salmon farming industries signed an agreement in 1994 aimed at minimising the impact of fish farming in the North Atlantic.

But the measures set out in the accord are only voluntary guidelines and do not hold countries accountable for damage wrought by escaped fish.

Escapees are a major problem, said Garant. "In Norway, some rivers are completely invaded by farmed fish."




TOPICS: Culture/Society; News/Current Events
KEYWORDS: environment; farmed; greater; risk; salmon; wildspecies
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1 posted on 06/04/2003 7:16:58 PM PDT by NormsRevenge
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To: NormsRevenge
Members Mark canned salmon from Sam's Club comes from Chile (it is a pretty good lunch). I wondered why, now thanks to free republic I am informed.
2 posted on 06/04/2003 7:24:28 PM PDT by Investment Biker
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To: NormsRevenge
The big problem with farmed fish is... it tastes like cardboard.

I challenge anybody to tell me with a straight face, that the farmed variety tasted better than wild copper river salmon.

3 posted on 06/04/2003 7:26:34 PM PDT by dogbyte12
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To: dogbyte12
Why does it taste inferior? The food it eats? What do wild salmon eat?
4 posted on 06/04/2003 7:29:34 PM PDT by expatpat
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To: expatpat
I don't think they eat alfalfa pellets or whatever it is the farmed salmon are fed.
5 posted on 06/04/2003 7:32:46 PM PDT by NormsRevenge (Semper Fi .. Support FRee Republic)
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To: expatpat
Basically, the problem with mass farm raised anything is the diet.

It's not that one thing in particular makes the animal/fish taste better, it is the variety in the diet.

It is cheaper to buy one item at massive bulk discount rates, than to feed smaller portions of a varied diet.

Try Kobe beef, then try feed lot raised beef. Report back to me. *grin*

6 posted on 06/04/2003 7:32:59 PM PDT by dogbyte12
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To: dogbyte12
Absolutely. No fish is tastier than wild copper river salmon.


7 posted on 06/04/2003 7:35:20 PM PDT by fuzzthatwuz
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To: expatpat
Why does it taste inferior?

,,, it doesn't.

8 posted on 06/04/2003 7:38:09 PM PDT by shaggy eel
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To: dogbyte12
Columbia River hatchery spring chinook are as good, if not better than Cooper River fish. Full of fat cause they spawn in the fall. Once any Salmon hits the ocean, nobody can tell the difference between wild or hatchery fish. The farm raised are not as good.
9 posted on 06/04/2003 7:41:36 PM PDT by bybybill (first the public employees, next the fish and, finally, the children)
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To: NormsRevenge; Ramius
I do not recognize a distinction between farmed or hatchery fish and wild fish of the same species. If these are a different species, I can see their point, but they didn't appear to be in my quick read.

Here in the Pacific NW, the big controversy is hatchery fish versus wild fish. The hatchery fish are plentiful, they are seperated from the wild ones at the hatchery and the wild ones continue upstream.

Fishing limitations in recent years are based on declining numbers of wild fish. But the hatchery numbers are bigger than ever.

These fish were taken from the SAME ORIGINAL STOCK in that exact river.... The hatchery fish have now been artificially removed from the gene pool, though they are the same fish. Now... I am all for healthy river systems that can support wild breeding salmon, but why aren't the hatchery fish considered part of the fish count, and if the wild runs are down, why can't some of the hatchery fish be either allowed up stream to spawn (if they will go) or hatchery offspring released upstream if the wild runs need a boost?
10 posted on 06/04/2003 7:42:22 PM PDT by HairOfTheDog
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To: NormsRevenge
There is no genetic difference between the two, just diet and exercise.
11 posted on 06/04/2003 7:50:38 PM PDT by jeremiah (Sunshine scares all of them, for they all are cockaroaches)
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To: jeremiah
There is no genetic difference between the two, just diet and exercise.

You have it my friend, the whole thing is that farm raised is going cut into someone's profits.

12 posted on 06/04/2003 8:03:25 PM PDT by org.whodat
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To: farmfriend
ping
13 posted on 06/04/2003 8:10:48 PM PDT by Libertarianize the GOP (Ideas have consequences)
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To: dogbyte12
I have done blindfold tests of salmon from different sources. Both in it's preferred state (sashimi style), or broiled, baked, pureed, smashed, tossed, fried or roasted, salmon exhibits salmon taste characteristics irrespective of origin, or even of color~!

When served with wasabi and ginger, it could be cardboard for all that matters.

I find quite entertaining to hear that "farmed salmon", who had 3 squares a day, every day, are sexually more successful than the "wild salmon" who went without food from time to time, or were maybe even scared by the big sharks they met out in the Deep.

Look salmon is salmon unless it's salmon with sour cream. The "domesticated salmon" are a handful of generations away from being "wild salmon" themselves. That's not enough time to turn them white and docile, and certainly not enough for them to look back at their master for help in finding a frizzbee lost in the woods!

14 posted on 06/04/2003 8:11:18 PM PDT by muawiyah
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To: muawiyah
I absolutely vehemently disagree. I am not a snob on things. I buy knockoff clothes, cheaper shoes. But food is something that matters. Just cut open a copper river salmon and a farm raised salmon and visually inspect the meat if you believe that there is no difference.

Skip the ginger and wasabi btw. Just straight sashimi battle. Copper River vs alfalfa fed salmon. There is a difference. Big time.

15 posted on 06/04/2003 8:15:47 PM PDT by dogbyte12
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To: dogbyte12
Salmon vary in color. My mother-in-law's father ran a workgang in Oregon back in the 1930s packing fish.

At that time the premier salmon were all WHITE. Now, the premier salmon are all ORANGE.

I would recommend that you quit looking at the Salmon and start eating them, white, orange, red, pink, even "brown", as rapidly and as often as possible. Best deal with salmon is that it is chock full of Omega-3 fatty acides AND it tastes good ~ all of it tastes good ~ like Bing Cherries ~ ain't no such thing as a bad bing, eh?!

16 posted on 06/04/2003 8:21:52 PM PDT by muawiyah
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To: muawiyah
Best deal with salmon is that it is chock full of Omega-3 fatty acids

I don't know if farm raised salmon have apha omega 3 fatty acids or not. For wild salmon, it comes from the algae they eat. Do farm raised salmon have it in their diet? I am not saying that they do or they do not, I do not know. Furthermore, anyone I have ever asked has not given me a credible answer

17 posted on 06/04/2003 8:29:39 PM PDT by eeman
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To: Libertarianize the GOP; marsh2; dixiechick2000; Mama_Bear; doug from upland; WolfsView; ...
Rights, farms, environment ping.

Let me know if you wish to be added or removed from this list.

18 posted on 06/04/2003 8:29:49 PM PDT by farmfriend ( Isaiah 55:10,11)
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To: NormsRevenge
That is soo [bleep]ing stupid!

The eggs that hatch into hatchery salmon are wild eggs. The sperm that fertilizes them is wild sperm. THEY DO NOT BREED CAPTIVE SALMON!!!

19 posted on 06/04/2003 8:49:13 PM PDT by mfulstone
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To: farmfriend
BTTT!!!!!
20 posted on 06/05/2003 3:03:04 AM PDT by E.G.C.
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