To: NotQuiteCricket
"People are saying horrible things about refined flour. At the last meeting of the American Bakers Association, the industry committed to educating consumers. They've decided they're going to fight back."
The image of the American Bakers Association "fighting back" just makes me laugh. Is the promo going to feature Jim, the Friendly Baker telling you to eat a loaf? If that doesn't work are they going to bring in Bob the Angry Baker that demands that you eat some cornbread?
Since reducing my carb intake and increasing my protein, my chronic acid reflux has died down to almost nothing. I can't even look at a restaurant's pre-dinner bread and not think how that's going to make my throat burn later on.
10 posted on
05/29/2003 12:19:21 PM PDT by
lelio
To: lelio
"Is the promo going to feature Jim, the Friendly Baker telling you to eat a loaf? If that doesn't work are they going to bring in Bob the Angry Baker that demands that you eat some cornbread?"
I suggest they model Bob the Angry Baker after Hulk Hogan - "Say your prayers, eat your vitamins, and swallow that chicken burrito for the sake of the tortilla industry, brother!"
20 posted on
05/29/2003 12:27:34 PM PDT by
LanPB01
To: lelio
If the american bakers would start making *REAL* bread and not this white doughey cardboard, that would be a start.
The germans, russians and east europpeans all know how to make this black, chewey, nutricious and delicious whole wheat bread that is actually good for you...
66 posted on
06/02/2003 6:44:15 AM PDT by
chilepepper
(Clever argument cannot convince Reality -- Carl Jung)
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