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To: E. Pluribus Unum
It was the lack of beer that battered my psyche.
5 posted on 05/21/2003 2:36:35 PM PDT by dead
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To: dead
They now have low carb beer, and alcohol is allowed after week 2. It is discouraged because the alcohol is metabolized instead of fat, but in moderation is fine. In fact, the Atkins site even has alcohol related carb info.
9 posted on 05/21/2003 2:39:51 PM PDT by sharktrager (There are 2 kids of people in this world: people with loaded guns and people who dig.)
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To: dead
I can't deal with the lack of beer either in Atkins Diet nor the strictness of the diet that has you even taking the hamburgers buns off the hamburgers. However, I do give Atkins credit for me finally taking off my weight and changing my lifestyle.

Granted, I started this in full force on or about March 1st and so it remains to be decided whether the weight stays off but for the first time in my life, I am having to buy new clothes because the ones I have are getting too big!

I agree with Atkins that cakes, pies, cookies, donuts, and other heavily processed foods, are about the worst things you can eat. While I was not willing to adopt the Atkins plan as written, I have taken the general principles of it to heart. That is, I avoid most processed foods and only eat bread sparingly - usually as a hamburger bun (whole-wheat). I definitely don't eat supermarket bread anymore though once in a while, I might make an exception for a fresh slice of bread or maybe a roll in a restaurant (usually rub it in olive oil).

Since early March, I have ceased eating virtually all processed foods. I eat only meat, fish, vegetables, fruit, rice (a Dr. Atkins no-no), nuts and olive oil. It's not as hard to do as you might think. I simply avoid the junk and eat just whole foods. For instance, this weekend, I had grilled swordfish on Saturday with jalapenos, Spanish rice and corn. On Sunday, I had T-bone steak with mushrooms, onions and cous-cous (a form of Mediterranean rice). For breakfast, I'll have a banana and lunch will be either a tin of sardines or a small bag of unsalted peanuts. So I'm not going hungry or counting calories. I'm just eating better.

I also walk 6-8 miles a day. I get up at 5AM and walk three miles in my neighborhood. During lunch at work, I walk about 3-4 miles on a bike path near my work. I carry a pedometer with me to ensure that I get my miles in. For example, today, I couldn't walk my normal bike path at lunch because I had an appointment in downtown Boston. So when my appt. was over, I went back to my car to put on my sneakers and I walked 3 miles around Castle Island.

Since March 1st, I've been dropping an average of 3 pounds per week. I don't feel hungry like I thought I would. I think the walking makes you less hungry. I don't miss the cakes, pies, cookies, crackers, etc., either. I'm not even tempted by them. I just don't put that crap in my system anymore. And yes, I still have my couple of stout beers everynight!

I post all this only because I have been a critic of Atkins in the past. While his diet is not for me, I adopted many of his ideas and as a result I am losing weight for the first time in my life and feeling pretty good. I haven't been in this good shape since I was in the Marines.

Now I have for the past two years eaten in a more "Mediterranean style" with lots of pasta, bread, nuts, fish, olive oil, etc., and I stopped gaining weight. But I never lost weight either. It wasn't until I cut out the pasta and bread (and processed supermarket food) that the pounds started slipping off. So my hat is off to the late Dr. Atkins for putting me in the right direction.

28 posted on 05/21/2003 3:03:19 PM PDT by SamAdams76 (California wine beats French wine in blind taste tests. Boycott French wine.)
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To: dead
well now you can have your beer to. I didn't think the michalob ultra was that bad. but then I'm not a big beer drinker to start with, to me they all taste about the same.
64 posted on 05/21/2003 4:33:39 PM PDT by tickles
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To: dead
I'm down 12 lbs. in 12 days, and yes, the urge to have a cold one is overwhelming. I finish the induction phase tomorrow, and just in time for Memorial Day weekend. I just thank my lucky stars for Michelob Ultra.

Like most, I still crave doughnuts, bread, pasta, and most of all cheesecake, but I'm making good progress, and I don't want to screw it up. I think I'm about 2 weeks away form taking a day and carbin' out though!!

146 posted on 05/22/2003 7:53:14 AM PDT by Space Wrangler (Now I know what it's like washing windows when you know that there are pigeons on the roof...)
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To: dead
Guinness is only 5.2 carbs per bottle my friend. Drink up!
189 posted on 05/22/2003 8:14:14 PM PDT by PianoMan (Liberate the Axis of Evil)
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To: dead
Light beer has 5 gms of carbs; you can have one or two even during induction. You need to stay below 20 gms/day.
268 posted on 05/24/2003 9:12:37 AM PDT by Pharmboy (.Dems lie 'cause they have to.)
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