Uhmm, you've obviously never seen me in a fight -- verbal or otherwise -- if you think what I wrote indicated I wanted to fight.
Brisket? That' shoe leather.
Well, not the way I cook it, and not the way most real BBQ shacks cook it. But your comment is sort of the point: you HAVE to smoke brisket, otherwise, no one would eat it. You don't have to smoke pork for it to be good. Thus to say the only real BBQ if pork -- when you don't even have to BBQ it -- is not only wrong, it is sort of idiotic. I can understand someone saying they like only pork BBQ. But to say it is the only real BBQ defies the definition of BBQ.
Pork short ribs barbecued correctly the meat falls off the bone and you eat with a spoon where it melts in your mouth.
I agree, and I can smoke you some of the best ribs you've had -- unless you want wet ribs. I can do wet ribs, but I can't guarantee their quality. Dry is where it is at, then pour a jar or so of sauce on there.
BTW if they don't serve pork you're not eating the best. Immediately get up and leave!
I can take you to no less than 2 dozen BBQ shacks where, after eating beef there, you will forget what pork is.