A couple of years ago, just on a BBQ whim, I bought a 5 lb. chunk of regular 'ol balogna. Injected it with sauce until it could hold no more - coming out of previous injection holes.
Cooked for 2 hours at low - 220 - 230.
Wow. Made great sammiches and went well with cold MGD's.
Ever smoked Spam?
You got it - if it moves, cook it. If it don't move - think about it first - then cook it.
LVM
And you were doing so well. It sounded wonderful, but next time, try it with beer. ;)