I wish you would actually read what I wrote before going off. I don't like beef ribs, either. But that's the only part of the pork that's really worth BBQing. As far as no sauce, it ain't BBQ without sauce.
Oh, wait. I guess I did what I railed someone else about. But trust me: Texans just laugh when folks from other states mention real BBQ. That's a little like me trying to tell someone in Philly how to make a cheesesteak.