[kellynla]

No way Jose...I'll stick to the pork which is where it's at and when I eat beef it's gotta be fillet on the grill medium rare...four mins each side...no sauce thank you...too nice a meat to mess with sauce...you keep those cow ribs and I'll stick to the short ribs...pork butt for sandwiches and no pickles...real barbecue doesn't have pickles...sorry Carolina

[1L]

you keep those cow ribs and I'll stick to the short ribs

I wish you would actually read what I wrote before going off. I don't like beef ribs, either. But that's the only part of the pork that's really worth BBQing. As far as no sauce, it ain't BBQ without sauce.

Oh, wait. I guess I did what I railed someone else about. But trust me: Texans just laugh when folks from other states mention real BBQ. That's a little like me trying to tell someone in Philly how to make a cheesesteak.