[Luis Gonzalez]

There's a new restaurant in Sunrise (basically West Ft. Lauderdale) with a young and very creative Spaniard who chef/owner.

I made him a deal.

I am having dinner there for Father's Day. He will make me a rabbitt and partridge paella, if I bring my last bottle of 1948 Grand Duque de Sevilla Burgundy and share it with him.

I can't wait.

[Luis Gonzalez]

Excuse me...Gran Duque de Sevilla...no "d".

[DeFault User]

I am having dinner there for Father's Day. He will make me a rabbitt and partridge paella, if I bring my last bottle of 1948 Grand Duque de Sevilla Burgundy and share it with him.

Oh, that does sound good. More and more people are starting to appreciate good Spanish wines. While traveling in Spain, we would often economize on lunch by buying a flauta or two of bread still hot from the panaderia, a half kilo of chorizo, some cheese and a bottle or two of the local red wine. Some of that local vino tinto was the best I've ever had.

Another Spanish dish I grew to love was caldo gallego. It appealed to the Southerner in me. Have you tried it?

[Luis Gonzalez]

"...very creative Spaniard whom (is) chef/owner."