Posted on 05/07/2003 4:42:57 PM PDT by tame
I am intrigued by this statement as I've not done any research on the subject. I've never tried tofu because it doesn't have any appeal to me. I do, however, take granular lecithin (a soy product) which seems to help keep my cholesterol at a reasonable level. Do you think lecithin would be as potentially harmful as other soy products?
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