Free Republic
Browse · Search
News/Activism
Topics · Post Article

To: Mr. Jeeves
I'll take AJKD's word over a study paid for by the "Atkins Foundation".

Effect of low-carbohydrate high-protein diets on acid-base balance, stone-forming propensity, and calcium metabolism.

Reddy ST, Wang CY, Sakhaee K, Brinkley L, Pak CY.

Department of Internal Medicine, Section of General Internal Medicine, The University of Chicago, IL 60637, USA. sreddy@medicine.bsd.uchicago.edu

BACKGROUND: Low-carbohydrate high-protein (LCHP) diets are used commonly for weight reduction. This study explores the relationship between such diets and acid-base balance, kidney-stone risk, and calcium and bone metabolism. METHODS: Ten healthy subjects participated in a metabolic study. Subjects initially consumed their usual non-weight-reducing diet, then a severely carbohydrate-restricted induction diet for 2 weeks, followed by a moderately carbohydrate-restricted maintenance diet for 4 weeks. Results: Urine pH decreased from 6.09 (Usual) to 5.56 (Induction; P < 0.01) to 5.67 (Maintenance;P < 0.05). Net acid excretion increased by 56 mEq/d (Induction; P < 0.001) and 51 mEq/d (Maintenance; P < 0.001) from a baseline of 61 mEq/d. Urinary citrate levels decreased from 763 mg/d (3.98 mmol/d) to 449 mg/d (2.34 mmol/d; P < 0.01) to 581 mg/d (3.03 mmol/d; P < 0.05). Urinary saturation of undissociated uric acid increased more than twofold. Urinary calcium levels increased from 160 mg/d (3.99 mmol/d) to 258 mg/d (6.44 mmol/d; P < 0.001) to 248 mg/d (6.19 mmol/d; P < 0.01). This increase in urinary calcium levels was not compensated by a commensurate increase in fractional intestinal calcium absorption. Therefore, estimated calcium balance decreased by 130 mg/d (3.24 mmol/d; P < 0.001) and 90 mg/d (2.25 mmol/d; P < 0.05). Urinary deoxypyridinoline and N-telopeptide levels trended upward, whereas serum osteocalcin concentrations decreased significantly (P < 0.01). CONCLUSION: Consumption of an LCHP diet for 6 weeks delivers a marked acid load to the kidney, increases the risk for stone formation, decreases estimated calcium balance, and may increase the risk for bone loss. Copyright 2002 by the National Kidney Foundation, Inc.

PMID: 12148098 [PubMed - indexed for MEDLINE]


275 posted on 05/05/2003 3:27:57 PM PDT by Ethan Clive Osgoode
[ Post Reply | Private Reply | To 274 | View Replies ]


To: Ethan Clive Osgoode
I've been on low-carb for 2 1/2 years now. True, I was barely able to get myself into ketosis during the induction phase, but it's been very much a low-carb diet the whole time.

Please read my blood numbers at post 249, and trust me when I say I've never felt better. Obviously I'm doing the diet wrong. Please let me know what I'm doing wrong.

278 posted on 05/05/2003 6:14:29 PM PDT by jennyp (http://lowcarbshopper.bestmessageboard.com)
[ Post Reply | Private Reply | To 275 | View Replies ]

Free Republic
Browse · Search
News/Activism
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson