The trick to flipping an omelot is to do it over the sink. If you cook one egg, break the yoke and let it harden. Then flip it repeatedly over the singtaking away you worries of dropping it on the stove.
By the way I am the only one in the house who ever tried and learned how to do it easily.
Interesting way of cooking an omelet. I can safely assume that your family is rather skinny? LOL