[CatoRenasci]

"After all, its hard to pass up a good bottle of wine, and a good cheese."

So true, and that's why I'll have a bottle of top California Cabernet or Zinfandel or an Australian Cabernet or Shiraz, with Vermont Cheddar, Sonoma Jack, Brie from the Marin-French Cheese company (soon to be renamed), or goat cheese from New York or Vermont.

[Travis McGee]

Veto Vichy Vacations!

[Fee]

"After all, its hard to pass up a good bottle of wine, and a good cheese."

Even if thw American wine tastes like piss and cheese taste like crap, I would eat that then the French ones.

[Anticommie]

After all, its hard to pass up a good bottle of wine, and a good cheese."

I switched to domestic cheese (Cammenbert) and find is just as good as French, as for the wine, never bought French wine anyway, its expensive and contains just as much or more sulfur as domestic wines, I make my own from frozen Welch grape juice and it is outstanding.