Yum. Tomorrow's entree: Lightly breaded fish legs, served with a caper dill butter sauce over a bed of lemon risotto.
You catch em, I'll cook em!
For the first winter in four I haven't been fishing right through to hold up my end of that bargin anytime soon. :(
If anyone still had a boat in the water that wasn't crushed by the ice a few weeks ago, I would doubt they would be shoveled out yet. On second thought, everybody I know would do the boat first, sidewalk second. ;-)