[farmfriend]

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[farmfriend]

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[Willie Green]

Thanks for the link, I guess.
The "findings" sound good to me, so I think I'd be in favor of passage.
Yet I still don't trust the bill's sponsors to give my full support.
It still boils down to my basic ignorance of the details of how cheese is made.
Does this actually help guarantee that I'd be getting "real cheese" instead of the artificial crap?
Or are they trying to pull some kind of convoluted "fast-one" on me?