Well, I know what dry milk is...
So if I buy a gallon of milk or non-fat milk,
I want to be sure I get REAL milk or nonfat milk,
And not reconstituted dry milk crap.
And as far as "casein" goes:
ca·sein
Pronunciation: 'kA-"sEn, kA-'
Function: noun
Etymology: probably from French caséine, from Latin caseus
Date: 1841
: a phosphoprotein of milk: as a : one that is precipitated from milk by heating with an acid or by the action of lactic acid in souring and is used in making paints and adhesives b : one that is produced when milk is curdled by rennet, is the chief constituent of cheese, and is used in making plastics
There's that dang "plastic" crap.
And I know I don't want "Real Cheese" that tastes like doggone plastic.
So I suppose I'm in favor of this legislation, despite my apprehension over the sponsors.
Tell me: why don't you think the legislation will pass?