1 cup water
1 cup sugar
4 large brown eggs
2 cups dried fruit
1 tsp. salt
1 cup brown sugar
lemon juice
nuts
1 full bottle whiskey
Instructions
Sample whiskey to check quality
Take a large bowl.
Turn on the electric mixer,beat one cup of butter in a
large fluffy bowl.
Add one tsp. sugar and beat again.
Check whiskey again.
To be sure it's the highest quality,
pour one level cup and drink. Repeat.
Beat two leggs and add to the bowl and chuck in the cup of dried fruit.
Make sure the whiskey is still okay.
Cry another tup.
Turn off the mixer Mix on the turner.
If the fired druit gets stuck to the beaterers,
pry it loose with a drewscriver.
Sample the whiskey to check for tonsisticity.
Next, sift two cups of salt.
Or something. Who cares?
Check the whiskey.
Now sift the lemon juice and strain your nuts.
Add one tablespoon. of sugar or something.
Whatever you can find.
Grease the oven.
Turn the cake tin 350 degrees,
Don't forget to beat off the turner.
Throw the bowl out of the window.
Check the whiskey again and go to bed.
Hoppy halidaze!
Please share free to feel this recipe with others.
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