The only item to escape the Clinton Administration without DNA on it!

A fun and fanciful look at the world of great food and witty politics expertly blended by renowned master Chef Carlo Morelli! This 272 page collection of favorite recipes, hilarious cartoons, and whimsical humor is a true recipe for sidesplitting and tummybustin' fun. In gratitude to the collaborative effort of over 200 Freeper contributors, proceeds from the sale of this venture will advance the heroic efforts of the FreeRepublic.com.
Among Chef Carlo's accomplishments, he was Chief Operating Officer of the Empire Cruise Lines, and the site coordinator and Chief of Protocol of the Southern Governors Conference. He owned or managed over 56 restaurants and hotels, including Houston's world renowned, four-star French restaurant Le Pavillon ; Élan, the award-winning chain of 14 private clubs with nationwide locations; The Cowboy Club, with locations in Houston, Dallas, and Memphis; Cadillac Bar in Houston; and the Rice Rittenhouse Hotel Houston, Continental Plaza Chicago, Centry Plaza Hotel Beverly Hills, Crown Center Hotel Kansas City, Houston Oaks Westin.......more
Chef Carlo J. Morelli . . . The Garlic Press

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