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To: Mark
Although Sundquist found high-end Scotch much cheaper in Alberta liquor stores, she said
beer, wine and other products were comparable, if not more expensive.


Of course, the well-trained and well-compensated Sundquist didn't realize that this
pricing scheme had a side benefit:
getting folks to drink higher-quality distilled spirits without all the junk that
might be found in beer, wine, etc.

E.g., nitrates in wine...
4 posted on 12/03/2002 6:59:13 PM PST by VOA
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To: VOA
The slower it is distilled, the fewer the contaminants.

The slower it is distilled, the more it costs.

5 posted on 12/03/2002 7:03:52 PM PST by Ben Ficklin
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To: VOA
Looking to the day that the story heading changes:

Hospital Employees Protest Privatization(Canada)

6 posted on 12/03/2002 7:04:10 PM PST by Mark
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To: VOA
Beer is a food group.
11 posted on 12/03/2002 9:20:15 PM PST by Leisler
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