JIM'S SUPER SOUP
Scrape any dressing off carcass and cut it up into 4-5 in. pieces.
Save small pieces of meat from turkey to add to soup later.
Put in large pot with 2 quarts water.
Add 2 teas. salt, 1/4 teas. pepper and any other seasonings you like.
Add 2 sticks celery and leaves diced.
Add one medium onion peeled and sliced.
Bring to a boil, cover and simmer 2 hours.
Strain soup, cool, remove meat from bones to add back to soup.
Note: some folks will strain the foam off the soup before adding anything. Others will let it chill on the porch or fridge and scrape the top.
Optional:After straining bring to a simmer again and add 1/3 cup noodles, 12/cup rice or whatever.
Goooooood!