You Never Would Have Thought Of This Leftover Turkey Dinner
- 4 slices turkey breast, cooked
- 3 tablespoons sesame oil
- 1 cup sesame seeds
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 3 tablespoons peanut oil
- 1 clove garlic, crushed
- 1/2 tablespoon sesame oil
- 2 tablespoons soy sauce
1) Brush turkey to taste with sesame oil and dredge in mixture of sesame seeds, salt, black pepper and cayenne pepper.
2) In skillet, sauté slices in heated peanut oil until brown on both sides.
3) Remove to platter. Deglaze skillet with garlic, sesame oil, and soy sauce.
4) Pour sauce over turkey... Yummmmmmmmmm, and it's easy, if you have the ingredients.... LOL
Haphasheredly Turkey
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup chopped bell pepper
- 4 tablespoons butter
- 1 1/2 cups cooked turkey, chopped
- 1 cup turkey gravy
- 1 tablespoon chopped parsley
- salt and pepper, to taste
1) Sauté vegetables in butter until soft and limp.
2) Add remaining ingredients and simmer until blended, about 15 to 20 minutes.
Thats it!!!Remember, all hash is better if made the day before, and it freezes well.
Serves 6 to 8.
Yummmmm. Next year I'm cooking two turkeys!!