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Pleaseeeeeeeeeee feel free to add your own favorite recipes to this thread,

.....you really owe it to your Freeper Friends!

1 posted on 11/28/2002 6:38:22 PM PST by carlo3b
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To: carlo3b
If it's the day after Thanksgiving, it's turkey enchilada day.
78 posted on 11/29/2002 8:24:14 AM PST by steveo
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To: carlo3b
I'm making turkey soup right now.

JIM'S SUPER SOUP

Scrape any dressing off carcass and cut it up into 4-5 in. pieces.

Save small pieces of meat from turkey to add to soup later.

Put in large pot with 2 quarts water.

Add 2 teas. salt, 1/4 teas. pepper and any other seasonings you like.

Add 2 sticks celery and leaves diced.

Add one medium onion peeled and sliced.

Bring to a boil, cover and simmer 2 hours.

Strain soup, cool, remove meat from bones to add back to soup.

Note: some folks will strain the foam off the soup before adding anything. Others will let it chill on the porch or fridge and scrape the top.

Optional:After straining bring to a simmer again and add 1/3 cup noodles, 12/cup rice or whatever.

Goooooood!

85 posted on 11/29/2002 9:20:52 AM PST by JimVT
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To: carlo3b
Carlo...what do you get when you cross a Democrat senator with a barber...?

A turkey with all the trimmings! ROFL

96 posted on 11/29/2002 12:30:11 PM PST by Aracelis
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To: carlo3b
At my house, the dinner is really just a precursor to what everyone is REALLY looking forward to: a late night snack of good old fashioned turkey club sandwiches.

Slice up some of that leftover bird, add some bacon and your favorite cheese(s), slap it all on your favorite bread (slathered with Miracle Whip) and warm it up. I used to put everything on pre-toasted bread and heat it up in the microwave. Now my preferred method is to heat the completed sandwich up on a George Foreman grill.

If you want to get creative add some other lunch meat like sliced ham or roast beef. Truly adventurous types might even throw in some leftover mashed potatoes & gravy, but that's more of a hot, open face thing than a club.

Sure this is a ridiculously simple recipe, and there's nothing exotic about it, but it makes for a great sandwich that beats the heck out of anything you'll ever get at Subway!
98 posted on 11/29/2002 1:09:14 PM PST by Media Insurgent
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To: carlo3b
Happy Thanksgiving! Got Leftovers???
Yes.. but I don't know where Gore is at the moment...
108 posted on 11/29/2002 3:46:43 PM PST by exmoor
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To: Berosus; Cincinatus' Wife; Convert from ECUSA; dervish; Ernest_at_the_Beach; FairOpinion; Fedora; ..
Here's something worth a second look, four years later. ;')
122 posted on 11/24/2006 7:43:02 PM PST by SunkenCiv (I last updated my profile on Thursday, November 16, 2006 https://secure.freerepublic.com/donate/)
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To: carlo3b
Check out my youtube channel....Korea-fornia cooking!!! YUM! Tamar's Korea-fornian cooking
123 posted on 12/24/2007 8:29:29 PM PST by Tamar1973 (Riding the Korean Wave, one recipe at a time http://www.youtube.com/Tamar1973)
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To: carlo3b; All

Past Thanksgiving thread, reference.


124 posted on 11/23/2008 4:22:46 AM PST by Joya (Lord Jesus Christ, Son of God, Savior, have mercy on me, a sinner.)
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