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Man Dies After Fish Sauce Rescue
Reuters ^
| October 22, 2002
Posted on 10/22/2002 8:03:41 AM PDT by Sweet_Sunflower29
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To: Sweet_Sunflower29
What a stinky way to go.
2
posted on
10/22/2002 8:05:44 AM PDT
by
dfwgator
To: Sweet_Sunflower29
OH the smell of nuic mom in the morning.
To: Sweet_Sunflower29
My wife is Burmese, eats that stuff all the time. I consider it birth control, because I have to leave the room.
Picture a huge vat of anchovy paste with water mixed in and allowed to become even more rancid.
Hell of a way to go.
4
posted on
10/22/2002 8:06:57 AM PDT
by
ko_kyi
To: Sweet_Sunflower29
Confined-space-rescue and HAZMAT bump...
Heee hee hee, this is one of the oddest hazzardous materials I've ever heard of. Expect the State of California and OSHA to begin regulating fish sauce producers as soon as they hear about this... ;-)
To: ko_kyi
Do you think they dumped the batch, or called it the best batch ever?
6
posted on
10/22/2002 8:09:53 AM PDT
by
jeremiah
To: Sweet_Sunflower29
Soilent Green/Fish sauce.....but,I'm sure they promptly discarded that tank of sauce....
To: Chemist_Geek
hazardous, as well as hazzardous, that is...
To: Sweet_Sunflower29; dead
"When they came, the man (who died) was already in critical condition." They could have saved him if they hadn't grilled him and served him over rice.
To: chookter
LOL
To: All
Come on, folks. Someone died here. Let's not make the world any more callous than it is already.
11
posted on
10/22/2002 8:22:38 AM PDT
by
B-Chan
To: B-Chan
Yeh, you think someone would've fished him out in time. Oh Cod, this is terrible. But halibut if there's anything we can do about it.
To: B-Chan
Live fast, die young, and leave a spicy corpse.
To: Minnesoootan
.but,I'm sure they promptly discarded that tank of sauce....Whatever for? There is a final step in commercial production- it is passed through a strainer to remove excess laborers or at least the undisolved portions.
14
posted on
10/22/2002 8:32:51 AM PDT
by
arthurus
To: arthurus
Fish out any workers floundering around in the sauce, or else customers will carp.
To: Sweet_Sunflower29
Fish sauce is ferociously pungent and commonly used in southeast Asia to spice up dishes. It is the salt source in Vietnamese (and other) cookery as soy sauce is in Chinese food. Americans tend to use salt from shakers. I like the nuoc mam though my wife prefers to eat in another room and she turns on the fans.
16
posted on
10/22/2002 8:36:59 AM PDT
by
arthurus
To: B-Chan
Come on, folks. Someone died here. Let's not make the world any more callous than it is already. You're right... but the guy who died certainly doesn't care. Let's hope he's having a good laugh about it in heaven.
17
posted on
10/22/2002 8:38:28 AM PDT
by
Oberon
To: Sweet_Sunflower29
So that was the secret ingredient, just didn't pull him out fast enough.
OH the smell of nuic mom in the morning.
Ranks right up there with winter Kimchee (sp).
18
posted on
10/22/2002 8:38:32 AM PDT
by
dts32041
To: Sweet_Sunflower29
I love fish sauce, but I don't want to smell it being made.
As a way to go this ranks well below falling in the beer vat like Clancey.
19
posted on
10/22/2002 8:40:29 AM PDT
by
Pilsner
To: Sweet_Sunflower29; mking
HMB material...
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