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Man Dies After Fish Sauce Rescue
Reuters ^ | October 22, 2002

Posted on 10/22/2002 8:03:41 AM PDT by Sweet_Sunflower29

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1 posted on 10/22/2002 8:03:42 AM PDT by Sweet_Sunflower29
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To: Sweet_Sunflower29
What a stinky way to go.
2 posted on 10/22/2002 8:05:44 AM PDT by dfwgator
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To: Sweet_Sunflower29
OH the smell of nuic mom in the morning.
3 posted on 10/22/2002 8:06:33 AM PDT by chesty_puller
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To: Sweet_Sunflower29
My wife is Burmese, eats that stuff all the time. I consider it birth control, because I have to leave the room.

Picture a huge vat of anchovy paste with water mixed in and allowed to become even more rancid.

Hell of a way to go.
4 posted on 10/22/2002 8:06:57 AM PDT by ko_kyi
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To: Sweet_Sunflower29
Confined-space-rescue and HAZMAT bump...

Heee hee hee, this is one of the oddest hazzardous materials I've ever heard of. Expect the State of California and OSHA to begin regulating fish sauce producers as soon as they hear about this... ;-)

5 posted on 10/22/2002 8:09:50 AM PDT by Chemist_Geek
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To: ko_kyi
Do you think they dumped the batch, or called it the best batch ever?
6 posted on 10/22/2002 8:09:53 AM PDT by jeremiah
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To: Sweet_Sunflower29
Soilent Green/Fish sauce.....but,I'm sure they promptly discarded that tank of sauce....
7 posted on 10/22/2002 8:10:00 AM PDT by Minnesoootan
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To: Chemist_Geek
hazardous, as well as hazzardous, that is...
8 posted on 10/22/2002 8:11:02 AM PDT by Chemist_Geek
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To: Sweet_Sunflower29; dead
"When they came, the man (who died) was already in critical condition."

They could have saved him if they hadn't grilled him and served him over rice.

9 posted on 10/22/2002 8:14:10 AM PDT by Cogadh na Sith
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To: chookter
LOL
10 posted on 10/22/2002 8:19:29 AM PDT by My back yard
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To: All
Come on, folks. Someone died here. Let's not make the world any more callous than it is already.
11 posted on 10/22/2002 8:22:38 AM PDT by B-Chan
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To: B-Chan
Yeh, you think someone would've fished him out in time. Oh Cod, this is terrible. But halibut if there's anything we can do about it.
12 posted on 10/22/2002 8:27:48 AM PDT by sparkomatic
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To: B-Chan
Live fast, die young, and leave a spicy corpse.
13 posted on 10/22/2002 8:28:13 AM PDT by Cogadh na Sith
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To: Minnesoootan
.but,I'm sure they promptly discarded that tank of sauce....

Whatever for? There is a final step in commercial production- it is passed through a strainer to remove excess laborers or at least the undisolved portions.

14 posted on 10/22/2002 8:32:51 AM PDT by arthurus
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To: arthurus
Fish out any workers floundering around in the sauce, or else customers will carp.
15 posted on 10/22/2002 8:36:25 AM PDT by Cogadh na Sith
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To: Sweet_Sunflower29
Fish sauce is ferociously pungent and commonly used in southeast Asia to spice up dishes.

It is the salt source in Vietnamese (and other) cookery as soy sauce is in Chinese food. Americans tend to use salt from shakers. I like the nuoc mam though my wife prefers to eat in another room and she turns on the fans.

16 posted on 10/22/2002 8:36:59 AM PDT by arthurus
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To: B-Chan
Come on, folks. Someone died here. Let's not make the world any more callous than it is already.

You're right... but the guy who died certainly doesn't care. Let's hope he's having a good laugh about it in heaven.

17 posted on 10/22/2002 8:38:28 AM PDT by Oberon
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To: Sweet_Sunflower29
So that was the secret ingredient, just didn't pull him out fast enough.

OH the smell of nuic mom in the morning.

Ranks right up there with winter Kimchee (sp).

18 posted on 10/22/2002 8:38:32 AM PDT by dts32041
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To: Sweet_Sunflower29
I love fish sauce, but I don't want to smell it being made.

As a way to go this ranks well below falling in the beer vat like Clancey.

19 posted on 10/22/2002 8:40:29 AM PDT by Pilsner
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To: Sweet_Sunflower29; mking
HMB material...
20 posted on 10/22/2002 8:44:46 AM PDT by Sweet_Sunflower29
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