[ValerieUSA]

I was just looking in the fridge for dinner fixin's and saw hamburger.

[glock rocks]

okay, this is salvageable (is that a word?)

first... got garlic? onion? okay chop fine, mix w/burger, and a touch of worcester will help. warm up the grille. give those burgers a good color.

okay, got taters? chop 'em in fry chunks, splash 'o olive oil, touch o' pepper salt spice, and on the cookie sheet...

make some fry sauce of mayo and catsup, put a touch on the toast (yes, you toast the burger holders)

go with it... garlic burgers, home frys, fry sauce, if you have a cold beer... home free. easy.