[nopardons]

I've lived in N.Y., Chicago, and Conn. and don't think that Wiconson corn is all that tastey. It depends on what you're used to or culitvated a taste for. I buy local corn ( the farm is just down the road a ways ), so no, I'm not buying / eating " hybrid " stuff.

[dennisw]

I had it right from the farm in Wisconsin (60 miles north of Milwaukee) and it was the best. Also at the local corn fest near Kettle Moraine State park where we camped. Not overly sweet which is an insult! It's easy to make sickenly sweet hybrids which are what you've been getting.