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au revoir mon cher Angelique
A heavy heart
| Sept 28 2002
| Carlo3b
Posted on 09/28/2002 5:24:55 PM PDT by carlo3b
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To those of you who had the pleasure of her friendship truly enjoyed a unique experience, mixed with laughs, tears, love and fire. I can't tell you what an empty space she has left, one that will never be filled, ever. To the Freepers that have not had the pleasure, I will endeavor to share with you some of her talents and glow with banter from our cookbook threads, a treasure trove of the essence of Angelique, and many of her dearest friends, for the benefit of her beloved FreeRepublic.
1
posted on
09/28/2002 5:24:55 PM PDT
by
carlo3b
To: carlo3b
What happened?
To: carlo3b
I am so, so sorry to hear this most unwelcome news, carlo. Angelique was a fighter, always first to wade into the fray. A great loss for conservatism, and an even greater one for you, my friend.
May God rest her soul.
3
posted on
09/28/2002 5:30:03 PM PDT
by
Bonaparte
To: carlo3b
Did she pass away, or was she banned? It's hard to tell from some of the posts these days.
I remember siding with MadIvan when the two of them got into it about France vs England. Always fun to watch, she could add zest to any thread, but I didn't know her.
4
posted on
09/28/2002 5:30:07 PM PDT
by
LBGA
To: Jim Robinson; RJayneJ; Exit148; Holding Our Breath; uglybiker; 2ndMostConservativeBrdMember; ...
To: Floria_Tosca, Jellybean, PiasaFreeper cookbook? No doubt, a tried and true recipe for flatulenceYou sound like you are really into global warming. Please buy some Gax-X, and try to refrain from supplying the conservative folks here with your odiferous comments. If the next step is lighting a match, I suppose you are a real flamer!
129 Posted on 07/29/2001 17:28:36 PDT by Angelique
[ Reply | Private Reply | To 125 | Top | Last ]
5
posted on
09/28/2002 5:31:42 PM PDT
by
carlo3b
To: Paul Atreides
Everyone.....Our dear friend passed recently from complications do to a series of debilitating causes, at the very least was cancer.
6
posted on
09/28/2002 5:34:14 PM PDT
by
carlo3b
To: carlo3b
I am so sorry to hear that. I am trying to remember if I have spoken with her, on FR. The name sounds somewhat familiar.
To: carlo3b
Oh, carlo. I am so sorry.
Rest in peace, Angelique. May angels greet you at your coming.
8
posted on
09/28/2002 5:35:56 PM PDT
by
Carolina
To: carlo3b
Very sad. May she rest in peace.
The rest of us will have to try harder to make America truly the land of the FRee.
9
posted on
09/28/2002 5:36:13 PM PDT
by
LibKill
To: carlo3b
I didn't know Angelique, but you and she are in my prayers.
To: carlo3b
|
Wow...what does one say? I have enjoyed her posts and fiestiness for so long. Its truly a shock. My prayers of course. |
To: Not gonna take it anymore
To: jellybean, lowbridge, SierraWasp, Carlo3b, Dan QuayleIt's good that you didn't find any (Russerts)!! If you look at lowbridge's post, you'll see that they have a lot of hair and bug eyes! They are good for roasting over the coals though. Be careful, they tend to be only half-baked!!
OK! OK! I am not going to do this half-baked! I noticed you had these russerts, er russets, and I have decided to share with you my recipe. I must tell you that ,umm, the latter group, do not know how to spell potato--must be a conservative thing!
FRENCH RUSSERT-POTATO-HEAD-SALAD HOLD THE MAYO!
Ingredients
1/4 cup chicken broth
1/4 cup dry white wine
1/4 cup olive oil
4 scallions, chopped finely, parts of greens included
2 tablespoons Dijon mustard
3 tablespoons white wine vinegar
2 tablespoons drained capers
31/4 pounds of 21/2-inch-diameter red-skinned potatoes
Whisk first 7 ingredients in large bowl to blend. Season dressing to taste with salt and white pepper. (Can be prepared 1 day ahead. Cover and refrigerate.
Cook potatoes in large pot of boiling water, according to lowbridge's instructions*, until just fork tender, about 20 minutes. Drain. Return potatoes to pot. Place pot over low heat until liquid from potatoes evaporates, about 2 minutes. *
How to boil water by lowbridge:
Ingredients:
1 pot water (amount, according to your tastes)
Instructions:
Put water into empty pot.
Put pot of water on top of stove
Er, ah...
Cut warm potatoes into 1/3-inch-thick slices. Add to room temperature dressing, allowing the potatoes to absorb the dressing. Toss gently to coat. Let stand at least 1 hour at room temperature. Toss again and serve.
Presentation Put a Mr. Potato-Head in the center of the salad.
150 Posted on 07/30/2001 14:23:11 PDT by Angelique
[ Reply | Private Reply | To 146 | Top | Last ]
12
posted on
09/28/2002 5:38:51 PM PDT
by
carlo3b
To: big'ol_freeper
Life is precious. Kick ass while you are here.
To: carlo3b
Thoughts and prayers are going out tonight.
To: carlo3b
I am so sorry to hear this. May eternal light shine upon her and may she rest in the peace of Christ.
15
posted on
09/28/2002 5:40:12 PM PDT
by
Siobhan
To: carlo3b
Oh, carlo..this is so awful. Angelique was a person who stood by her convictions, and yes, we crossed swords on an issue or two, but she was very much the Lady and never held a grudge with me over it...She had a very beautiful name.
So sorry, Carlo..
sw
16
posted on
09/28/2002 5:41:58 PM PDT
by
spectre
To: carlo3b
May she rest in peace.
17
posted on
09/28/2002 5:42:28 PM PDT
by
Cicero
To: Paul Atreides
Paul, I know you must have, although those of us who have, surely got a laugh or gasp...LOL, but she enjoyed your posts and said so often.
18
posted on
09/28/2002 5:43:24 PM PDT
by
carlo3b
To: carlo3b
I"m very sorry to hear of this loss.. prayers and comfort go out to her family and friends.
19
posted on
09/28/2002 5:45:08 PM PDT
by
goodieD
To: carlo3b
I'm sorry to hear this, carlo.
20
posted on
09/28/2002 5:46:04 PM PDT
by
Howlin
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