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Did'nt mean anything by it, just that boiled meat is a waste of meat.

Many Irish are OK IMHO, scotts as well. They just don't know how to cook or make beer (ducking flames from guiness^h^h^h^h^heniss^h^h^h^h^h^h^hsludge drinkers).

Many Irish are OK IMHO, scotts as well. They just don't know how to cook or make beer

Well, as my old dad would say, "It's all a matter of taste, as the man said while kissing the cow."

You will have to admit that the Scots and the Irish make some powerful whiskey.

Guinness rules! Quit drinking your girly-boy Coors Light and step up to a real beer!!! Ok- I admit, I used to drink the watered down American beers - still do when God's Gift to Beer is not available ON TAP. I actually used to hate Guinness, then toured the brewery at St. James Gate in Dublin where all the G consumed in America is brewed. EVEN after that I did not like Guinness. Only developed a CRAVING for it earlier this year when I spent 35 days camped out with no beer what so ever. Since then, I have loved it. Absence made my heart and taste buds grow fond.

But back to my ROADKILL story.
True story from this summer. I was visiting my brothers, who live in a rural area, surrounded by farmland. My younger brother came back from a town meeting at about 10 at night, all excited. My older bro and I asked why - and he replied that someone at the township meeting told him that she had hit a deer on her way there and that the deer was dead by the side of the road. My brother asked and was told it was his if he wanted it - so he came back to get my older bro and I to help him get it into his pickup. We were then supposed to take it to a butcher - but we could not find any butchers open at 11 at night - and our friends that hunt could not come over to gut it. And since we didn't want to learn to gut a deer in the middle of the night, we let the township have it - and they disposed of it. But I remember thinking how white trash, or West Virginian, to be excited by fresh road kill. And my older bro really likes venison - I am not a fan though because it is too lean.

But a Guinness might have helped that fresh venison go down!