Replies

To: SJackson

Right on. Fresh Venison served up.

The only way to handle a Fresh kill.

2 posted on 09/13/2002 6:02:53 AM PDT by Johnny Gage

To: Johnny Gage

Fresh Venison served up.

Don't you have to age venison just like beef? At least bleed the carcass and let it hang for a while.

18 posted on 09/13/2002 7:06:50 AM PDT by strela

To: Johnny Gage

Mmmmmmm venison tenderloin.

65 posted on 09/16/2002 10:41:51 AM PDT by MotleyGirl70

To: Johnny Gage

Right on. Fresh Venison served up.

The only way to handle a Fresh kill.

All these food threads are killing me.....yummy.

68 posted on 09/16/2002 12:47:13 PM PDT by NeoCaveman

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