To: Oregon W.oman
Ok, O. Woman. Hand over that cheesecake recipe. :o)
Seriously, I just made a great cheesecake from the recipe on the Knox gelatine box. Substituted Splenda for sugar. What could be easier?
41 posted on
08/07/2002 10:29:57 AM PDT by
Grit
To: Grit
I love that recipe from the Knox gelatin box made with Splenda instead of sugar! I make it all the time. Since you can cook and bake with Splenda, I modify lots of regular recipes to fit this diet. And there are so many low carb cheesecake - and other low carb recipes - available on the internet. The help available at many of the low carb sites makes the transition to eating less carbohydrates so much easier than when I first started.
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