[the Deejay]

In the 1950's, the cook had no idea what a customer was going to order. Therefore, the cook had to handmake the burger, slice the tomatoes, onions, etc. and cook the FRESHLY made burger.

There's a huge difference in the taste & smell from today's burgers.

Sorry you missed the 1950's......They were the BEST!! If I had a time machine, I'd go back to the '50's and never come back.

[gigi]

You were saying how sugars and carbs are bad, I agree, I have a George Forman Grill and it makes great hamburgers, chicken breast and alot of other things. It really helps if your following a low carb diet.

I had a thunder storm come through this afternoon and three power outages, I missed alot of testimony. What did you think?