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To:
Myrddin
I'd fry them up in hot oil and then add salt and butter.
5
posted on
07/18/2002 6:27:40 PM PDT
by
TBall
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To:
TBall
How about boiled cajun-style like crawfish?
10
posted on
07/18/2002 8:11:18 PM PDT
by
jonatron
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