I think the next ban should be on fake beer like Budweiser, Miller Lite and Schlitz. Bars should be forced to stock real beer like Sam Adams, Samuel Smith's, Pilsner Urquell, etc.
Tried some Shipyard Summer Ale last weekend. A really good taste, brewed in Portland.
Have they actually started brewing Sam Adams in Boston or is it still made elsewhere? (New Jersey, Pennsylvania, I can't remember)
Of course a smart bar owner would stock for all tastes, even those who like the mass produced suds.
;O)