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Appetizers Crab Potato Skins 6.95
Mushrooms Rockefeller 5.95
Jumbo Shrimp Cocktail 9.45
Blackened Ahi Sashimi 9.45
Oysters Rockefeller 9.25
Oysters on the Half Shell 8.95
Calamari Strips 6.95
Brigantine Crab Cakes 8.95 Salads
Served with your choice of Brigantine clam chowder or
today’s galley soup. San Antonio Steak Salad
Marinated London broil steak cooked medium rare, served on a bed of spring mix lettuces and tossed with roasted poblano dressing 13.95 Blackened Shrimp, Seared Ahi
or Grilled Chicken Caesar Salad
Crisp romaine, jicama, peppers and sourdough croutons tossed with Parmesan Caesar dressing 14.95 Fresh Pastas
Served with garlic bread and your choice of house Caesar, garden or spinach salad. Seafood Carbonara
Scallops, shrimp and snow crab tossed with bacon, green peas, mushrooms and fettuccini in Parmesan cream sauce 18.45 Angel Hair Pasta with Garden Fresh Tomatoes & Basil
Tossed in fresh tomato sauce with cured olives and Ligurian basil. Garnished with shavings of romano cheese 13.95
With grilled breast of chicken 17.45
With sautéed garlic-herb shrimp 18.45 Brigantine Traditions
Served with fresh vegetables and your choice of Brigantine clam chowder, today’s galley soup house Caesar salad or our fresh garden or spinach salad. Fried Jumbo Shrimp
Batter fried and served with cocktail sauce and french fries 18.45 Fish & Chips Batter fried and served with coleslaw 14.95 Deckhand Platter
Batter fried shrimp, scallops and select white fish. Served with french fries 17.95 Calamari Steak Doré
Egg battered with capers & lemon butter sauce. Served with rice Vera Cruz 17.95 Coconut Macadamia Jumbo Shrimp
Lightly breaded in chopped macadamia nuts & tropical coconut and served with mango cocktail sauce & rice Vera Cruz 19.95 |
Captain’s Specialties
All entrées are served with your choice of Brigantine clam chowder, todayís galley soup, house Caesar salad, or our fresh garden or spinach Salad. Crab Stuffed Shrimp
Wrapped in bacon, charbroiled and served with mild jalapeño cream sauce, fresh vegetables and rice Vera Cruz 20.95 Marinated Grilled Fresh Swordfish
Marinated in soy sauce, garlic & lemon and served with avocado-lime butter, fresh vegetables and garlic mashed potatoes 20.95 Macadamia Crusted Fresh Fish
Today’s fresh fish selection served atop penne pasta with tarragon and Swiss chard cream sauce. Served with
garlic bread 16.95 Oven Roasted Chilean Sea Bass
With sun-dried tomatoes, Kalamata olives, basil, shallots and Chardonnay wine. Served atop risotto 17.95 Australian Lobster Tail
Brushed with lemon butter and served with fresh vegetables and a baked potato 24.95 Beef, Pork & Fresh Chicken
All entrées are served with your choice of Brigantine clam chowder, todayís galley soup, house Caesar salad, or our fresh garden or spinach Salad. New York City Blues
12-ounce Angus New York steak topped with sautéed mushrooms, spinach and crumbled blue cheese. Served with fresh vegetables and garlic mashed potatoes 22.95 Filet Mignon with Whiskey Peppercorn Sauce
8-ounce filet wrapped in bacon, charbroiled and served with fresh vegetables & garlic mashed potatoes 23.95 Breast of Fresh Chicken Tequila
Sautéed with mushrooms, tequila & mild jalapeño cream. Served with fresh vegetables and rice Vera Cruz 15.95 Slow Roasted Rack of Pork
Thick-sliced with whole grain mustard wine sauce. Served with fresh vegetables and garlic mashed potatoes 17.95 Peppered Flat Iron Steak
Marinated London broil steak cooked medium rare and served with Worcestershire chive butter, marinated leeks and garlic mashed potatoes 17.95 |
