Okay, so now someone help me out here. We have like dozens and dozens of hard boiled eggs to eat up this week. Any ideas?
This is something different. They are fried hard boiled eggs with an oriental sauce. You shell the eggs, then fry them whole in a wok with lots of oil, slice and serve with a variety of sauces.
And here are some creamed eggs on toast. A really simple thing to make with milk and cornstarch.
Of course, we can always have egg salad sandwiches and devilled eggs. Not to mention a big pot of bean soup using our left over ham bones....
