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USO Canteen FReeper Style....Monday....April 1,2002
Graphics and Layout by Billie and Written by Snow Bunny
Posted on 04/01/2002 2:10:24 AM PST by Snow Bunny
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To: Snow Bunny,Valkkyrrie
I am still praying for Pam and Bailee too.Thanks SB.....Not many of us here in South Dakota, but ya sure ALL do care for us, THANK YOU!
To: daisyscarlett
The bad part was two weeks ago, that is when they did the main stuff.I got home that time, went to bed and had to take pan pills for three days. Today was just finishing up so it was ok.
We were for Indiana and they lost. hahaaha
So good to see you.
To: Alamo-Girl
Greetings, Girl
I wish you could stay and play awhile.
303
posted on
04/01/2002 8:56:24 PM PST
by
whoever
To: HiJinx;4TheFlag;The Thin Man;Snow Bunny
Yes, maybe, but it sure is more boring....
304
posted on
04/01/2002 8:59:21 PM PST
by
whoever
To: daisyscarlett;Lodwick
OH gosh yes, I have been missing Lodwick and just thought he was busy during Easter weekend.
I always ping him on my BIG ping list when I do the thread so he knows where it is.
Hi Lodwick!!!!!
![](http://d21c.com/SnowBunny/fromVictoria/bunny2.gif)
To: Norb2569
This is hard news for a family to accept. My prayers go up for Eric and for his family who are left to grieve. May the Lord give them the necessary strength to get through this.
306
posted on
04/01/2002 9:00:31 PM PST
by
WVNan
To: HiJinx
That sounds so good. I have seen it prepared on some cooking shows. Sometimes they bread the outside lightly, some times they flour it with seasoned flour.
307
posted on
04/01/2002 9:02:40 PM PST
by
whoever
To: herewego,Snow Bunny,All
Snow Bunny, I knew you'd like this pic of herewego's daughter.herewego is a pro 2nd amendment FReeper friend of mine and sent me this and he said I couls post it.Pro 2 A'ers check out the bookmark link on his FReeper page, that's his site.
To: Snow Bunny
(((healing hugs))) for you, Bunny. I'm glad you didn't have a difficult time today. I'm glad I don't have any teeth (giggle). My fake ones never hurt.
309
posted on
04/01/2002 9:04:03 PM PST
by
WVNan
To: HiJinx
Goodnight HJ, sweet dreams, Have a GREAT day tomorrow and good luck with the big wigs too.
To: daisyscarlett
The bovine meat comes only used for the ragù and the polpette; for the brasciole (involtini) the horse meat is preferred; the same one brodo comes prepared still today, above all in the countries of province, with montone or caprone. The meats of volaglia, game and suine find wide employment. The wild rabbit, cooked in a dense gravy of tomato, flavors orecchiette and minuicchie optimally. The pig comes exalted in the capocolli of the Murgia, in the saporitissimi salumi of the subappennino dauno, in the sausages and in the sanguinaccio leccese, quest?ultimo mixture of blood suino with cervella is formed from one of pig or year-old calf. According to the legend the sanguinaccio, for its sublime goodness, it would be served to the leccesi, more than three centuries ago, quite in order to obtain from brindisini one of the columns finishes them of the Way Appia. The zampina (sausage of bovine meat) of Sammichele di Bari is un?altra of the pugliesi specialties of meat. The ovine meat dominates the pugliese kitchen, its goodness is outside argument: turning between the countries of the region us s?imbatte a lot often in endowed butcher shops of a small furnace to stone that serves to brace the heels, pieces d?agnello, infilzate in the spits, simply salate, and consumed in the same place, accompanied from wine, bread and raw verdure. With the frattaglie of montone the shepherds of the Gargano they prepare the quagghiaridde, peasant but saporito. In the native of Bari they are the much diffuse gnemerìidde, gomitoletti of budella of lamb or kidskin that the interiora wrap of the same animals, succulenta pietanza that prepare themselves gives beyond five hundred years. Thanks to the great amount of crudes oil, prosper the latte caseari products made up of of sheep, above all the fresh annealed one with its derive to you: that strong one, that one toasts or cacioricotta, that marzotica. Excellent the cheese pecorino, species that one of the pastures of the Murgia where the lentisco grows that it gives the latte ones and therefore to the cheese a taste pepper mill. The much diffused casearia production vaccinates, optimal and searches the caciocavallo, the provolone, the scamorze, the manteche, the burrate ones and, above all, the mozzarelle to you, rinomate that dell?intera wraps murgiana, from Andria and Gioia of the Hill. A region with a coastal development of 800 kilometers has one wide spread of fish. Wherever, in the dell?Adriatico coastal localities like of the Ionian one, the fish is optimal. The from Bari sea offers magnificent polipetti? students? that they can also be eaten raw, splendid orate and sogliole, excellent dentexes and escape. The triglie of Caesarean Port, Gallipoli, Polignano to Sea, Manfredonia provoke the tripudio of the taste. Popolate from extraordinary ittiche, noble and plebee varieties, is the waters of the Islands Shakes to you whose kitchen numbers also the zuppa of turtle. The two insenature of the port of Taranto, Mar Piccolo and Large Mar, produce orate, eels, murene, dentexes, triglie, squids, small cuttlefishes, lobsters, vongole, dates, gamberetti, but the reputation of this city is tied above all to the cozze black (mitili).
Sorry, but you asked
311
posted on
04/01/2002 9:10:46 PM PST
by
whoever
To: 4TheFlag
....Prayers for Pam and Bailee please....Still on my list, 4, till you tell me otherwise.
Thanks for that information.
312
posted on
04/01/2002 9:15:11 PM PST
by
whoever
To: WVNan
hhahahaa......you are so cute.
Thank you !
To: HiJinx;WVNan
Nite Brother
Good Evening Reverend
To: 68-69TonkinGulfYatchClub;herewego
herewego what a precious child. Your daughter is beautiful and so cute . Wonderful pictures herewego .
Welcome to the USO Canteen FReeper Style herewego !
Thank you Tonkin.
It is very nice to meet you herewego.
To: WVNan
Congratulations to Specialist Harper. If we had 1,000 like him, we would soon have 10,000 more. Setting an example is a wonderful thing.
316
posted on
04/01/2002 9:22:27 PM PST
by
whoever
To: 68-69TonkinGulfYatchClub;herewego;Lodwick
What a darling little girl. What a blessing she must be to her parents.
317
posted on
04/01/2002 9:24:50 PM PST
by
whoever
To: whoever
I am impressed with the translation (did you do that or did you have help from the internet) but am not impressed with what it says are in the briscole (sp?). I like Sam's recipe better, LOL.
To: daisyscarlett
Blame Google translator for that.
319
posted on
04/01/2002 9:30:49 PM PST
by
whoever
To: Valkkyrrie;whoever;Snow Bunny;68-69TonkinGulfYatchClub
Good Night Pam, may God Bless You and Bailee.
NITTERZ all..
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