To: shaggy eel
Helen doesn't have as much class as that octopus! Ah, sorry about that. Easy mistake to make though - neither of them appear to have a spine.
It's about a two and a half hour trip on a Convair to get there - I'm talking REMOTE.
That's okay - some days, finding a place like that and telling the rest of the world to piss off sounds pretty good. At least the seafood is good, I bet ;)
To: general_re
,,, the seafood is outstanding. What we can get, that is. Lobster is caught, trans-shipped chilled by air to Christchurch and can be on lunch or dinner tables in Sydney, [Australia] restaurants the same day if flights coincide. A lot of product goes north to Singapore and Japan too. Big money.
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