To: 4TheFlag
It's a matter of personal taste, I suppose. Scrapple and livermush are both basically a cormeal pudding made with ground up hog trimmings boiled in broth. Shoot, I even like souse and Blood'n'Tongue. 'Course I do have some self respect, evidenced by the fact that I refuse to eat pig's feet. ;-)
288 posted on
01/13/2002 7:24:52 PM PST by
Twodees
To: Twodees
I even like souseI had FORGOTTEN all about that stuff ARRGGGHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH
You forgot the Vomit Alert on your post, LOL ;^)
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