If you're not cooking the whole pig you're wasting your time. And if you're using mustard you're wasting your money. Isn't that the truth. Slow cooked over hickory coals, vinegar based sauce. Then just dig in, pulling off what you want. Oh man, I'm hungry now.
An old fashioned Pig Pickin'.
I prefer the ribs the ribs with that nice crispiness on the edges, but the chopped shoulders and flanks are fine too.