[Constitution Day]

HA!!

Vinegar & pepper trounces all mere impostors!

Aomagrat, you are welcome to visit eastern North Carolina and re-educate yourself on proper barbecue at one or more of the following locations:
Cherry's BBQ - Wilson, NC
Parker's BBQ - Wilson & Greenville, NC
"B's" Barbecue - Greenville, NC
Bob Melton's BBQ - Rocky Mount, NC

You can thank me later.

[Sender]

I live in Georgia and there are plenty fine local BBQ establishments nearby. I also appreciate all the other varieties. My favorite sauce for home 'Q is Hot Bone Suckin' Sauce from NC, kind of apple sweet and tangy with some red pepper in there. It's so good that I find myself dipping my finger in the jar for a taste whenever I open the fridge. On a trip to Belarus and Russia I had their version of BBQ 'shashlik', very plain but it sure tasted good with a beer. They take pork tenderloin and slices of onion, marinate them in lemon juice and water, coat the meat with fresh parsley and grill spices, put it all on a spit and then slow cook it over a wood fire, spraying it down with beer from time to time. Twas really good.

[billbears]

This is not the article I need to see at the moment. With all this snow and what I want right now is a good BBQ sandwich. Mustard? I've seen it put on hamburgers, hotdogs, and sausage biscuits, but BBQ?

I've tried SC's BBQ and it does not compare in any way shape or form to a good vinegar and pepper BBQ. As for Texas, y'all need to stop using so much sugar in your sauce and stop BBQing everything in sight. The only thing you're supposed to BBQ is pork. Beef if right out

[goosie]

Parkers in Wilson is the best, hands down. Corn sticks and didn't they have boiled potatos We just have Stameys