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To: jla
" have been trying out a plethora of sauces on beef ribs for the last 16 months."

BEEF RIBS! There's your problem right there.

149 posted on 01/03/2002 12:46:32 PM PST by sweetliberty
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To: sweetliberty
BEEF RIBS! There's your problem right there.

I'm not a big pork lover, SweetLiberty.
I was in Memphis for two years before moving to Virginia and one of the most popular rib joints there was one that sold dry BBQ, albeit pork.

I prefer beef because I like the taste, it's less fattening and pork reminds me too much of liberals! *L*

155 posted on 01/03/2002 12:56:13 PM PST by jla
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