TS - If yer in OP...you prolly been to the new Jack Stack @ 95th & Metcalf...or lemme see...what's dat one @ about College & Antioch??? Not Boardroom BBQ...
Anywhoo...I don't compete anymore...haven't for several years. One of my buddies took the name of my team...and is carrying on the tradition....
I actually like a vinegar/tomato based sauce...much like Arthur Bryants sauce. Most of them are too thick & sweet for my taste....like Rich Davis' KC MASTERPIECE (glorified catsup, IMHO)
Yes, been to Jack Stack on Metcalf about a year ago, and enjoyed it. The one at College and Antioch is Haywards. It's been about ten years since I've been there, but it was sure fine at that time.