To: eastforker
Does it drain all of the juice out of the chicken, or does it look good like on TV? If you have a sec, please give a brief run-down so I can show your post to my wife.
To: Rodney King
Just like they say,set it and forget it.Season it like you want,leave it on longer and it will be dryer or take it off sooner and it will be moist,great for steaks also,realy good for salmon,everything actualy and it has a steam tray to put on top for the veggies,I use mine at least once a week.
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