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To: VMI70
Found this bookmarked, and I thought I'd bump it for this CHRISTmas season. I plan on making it in a week for our card party.

Tis the Season to get Snockered, FA LA LA LA LA, LA LA LA (burp)!

65 posted on 11/29/2002 3:04:33 PM PST by bigjoesaddle
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To: bigjoesaddle
That was very kind of you. Thank you very much.

One piece of advice: Get the cards with the large numerals. You're going to need them.

PS The earlier you make it, the better it will be. It's so strong, it will keep forever. You can make it now, and it will be just right for Christmas.
66 posted on 11/29/2002 6:48:06 PM PST by VMI70
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To: bigjoesaddle
Just finished making my first batch--Had 2 samples--a little raw, but it will be alright in about a week. The problem is finding the superfine sugar. No place here had it. The local grocery said they'd special order some for me, so the second batch will have to wait until then.

How did your party go?

I thimnk Il go hav anthr smple
67 posted on 12/05/2002 12:51:47 PM PST by VMI70
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