Since dogs really cannot digest dairy, I highly recommend Frosty Paws. They are non-dairy doggie ice cream cups that can be found in the ice cream section of most supermarkets. Or you can make your own!
HOMEMADE FROSTY PAWS
32 oz. vanilla yogurt
1 mashed banana or one large jar of baby fruit
2 Tblsp. peanut butter
2 Tblsp. honey
Blend all together and freeze in either 3 oz. paper cups or ice cube trays. Microwave just a few seconds before serving.
I also make this with baby meat instead of the fruit and peanut butter and the dogs REALLY like this version , although I'm not so sure I want to taste it.
FROSTY PAWS - version 2
(contributed by R Geyer)
1 ripe banana
4 oz fat free yogurt--vanilla or banana
2 oz water
put all ingredients in blender and puree...pour into ice cube trays or cut down dixie cups...freeze
These and other doggie recipes can be found here, on the Daily Drool website.
My Piper and Wilson just adore the Frosty Paws. I haven't tried the other recipes for them, as I am disabled and cannot even bake for myself right now, but hopefully that will change after my next brain surgery, in March. (Cross your fingers and/or say a little prayer for me?? Thank you!!)
God Jul,
Sharon