[Lazamataz]

Seriously, I'm not a big fan of venison, but I wonder if it might be palatable as venison jerky.

[Don Joe]

"I wonder if it might be palatable as venison jerky."

It is incomparable. Really.

Venison lends itself to jerky, because in addition to the flavor being ideal, the meat -- unlike beef -- does not "marble" (all the fat is located in deposits outside the muscle mass), and for jerky, you want the leanest meat possible. So, you can have very tender cuts, which would ordnarily (w/beef) be unsuitable for jerky.

[tet68]

Is there some other kind?

Oh ,thats right,Moose jerky like your sister makes.
Elk Jerky,bear jerky,beaver jerky and muskrat jerky.
Don't let anyone tell you they make possom jerky,they are lying!

[piasa]

Seriously, I'm not a big fan of venison, but I wonder if it might be palatable as venison jerky.

It is if your Rabbi blessed it! ; )