Karalabe soup ( leves ) ? Hmmmmm ... I've never had it that way. Have you ever eaten it raw and / or in salads ? I prefer it that way, to the hot, though stuffed is a nice alternative to stuffed peppers.
I don't know where you live ; however , I do know that you can find the elusive Karalabe in Conn., N.Y.C., and Chicago. You may have missed the " season ", though. Good luck in your hunt.
Thanks. On a different topic, I did make a very good tepertos pogacsa last week. Very borsos and lard-laden. Goes so well with red wine. Ah, the pounds attach to me just thinking about it...