[UofHoustonRepublican]

I know it sounds awful, but at any DIM-SUN spot in the world you can get duck feet. They are usually braised in a dark sweet and sour sauce then steamed. Put a little bit of that Vietnamese chilly oil on it and it is GREAT! Only thing is they are mostly bone, so it is an artform trying not to look rude spitting 'em out!

[dennisw]

Not bad. I ate some duck feet just the other day. They're good for your joints and bones since that's what you're eating!

[sync cord]

I was about to jump-in with chicken feet, prepared same as your duck feet. Verry galatinous!

On another note, ever eat a "thousand year egg"? It's black, rubbery, and mysterious.