[poopsie2]

Ahhhh, scrapple! That would be pig put through the grinder. Then add spices and juices and pour into a mold. When cold, dredge in flour and fry in bacon fat! That would be an accompaniment to fried taters, eggs over easy, and coffee soup, wouldn't it?

[PJ-Comix]

I get a kick out of people who claim to be queasy over my exotic food tastes. These are often the same folks who love Hilshire Farms Summer Sausage. To me, that summer sausage is fit only to be fed to dogs. Whenever I dare to take a bite out of it, my body reacts in total revulsion and I have to spit it out. I consider summer sausage to be nothing more than wannabee salami packed with soybean additives and chemicals.

[185JHP]

One thing about scrapple - it probably isn't a "byproduct" - it's part of "the other white meat." FReegards