[connectthedots]

I see you are a gourmet cook. where'd you take your training?

[goodieD]

LOL! now now, I can also whip up a butternut squash and bacon bisque that would break your heart. I have a split personality when it comes to food. I can appreciate both a good bowl of mashed potato comfort food as well as a 200 dollar dinner at the Ritz. I am as well versed in chili cheese fries as I am potatoes dauphinoise. Spam glazed with mustard and brown sugar? No problem. Pasta with chevre and crab? also no problem. Actually there is one problem...that kind of repetoire tends to expand one's horizons beyond one's seams.