To: PJ-Comix
Beavertail steaks fry up good, make excellent gravy. Not unlike the national food of Texas -- chicken-fried steak, with cream gravy.
Armadillo makes a decent stew barbecue, similar to pulled pork.
And, yes, rattlesnake does taste like chicken (white meat).
13 posted on
11/06/2001 8:08:20 PM PST by
okie01
To: okie01
Armadillo makes a decent stew barbecue, similar to pulled pork. And, yes, rattlesnake does taste like chicken (white meat).
I need to put those two items on my menu list. However, whenever I think of armadillo I think of roadkill. Do they actually raise armadillos somewhere in Texas as livestock?
22 posted on
11/06/2001 8:12:06 PM PST by
PJ-Comix
To: okie01
And, yes, rattlesnake does taste like chicken (white meat).
Someday on a vanity thread, I shall tell the story of Xena's Dad and the Chili Cookoff Team. For now, suffice to say that the chili included chocolate, snake, sugar and beer. Xena's Mom said it was toxic, and since we kids hadn't reached the age of reason and hence were incapable of conceiving what the chili might do to us, she wouldn't let us touch it.
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