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To:
PJ-Comix
Black bear cutlets, yummy, have to eat them hot though, its a greasy meat that hardens when cold.
Alagator is good too.
12
posted on
11/06/2001 8:08:18 PM PST
by
correctthought
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correctthought
I've had freshly-made alligator sausage at a transplanted Louisiana extravaganza. Also spectacular!
253
posted on
11/08/2001 10:28:33 AM PST
by
bootless
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