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To: RLK

This tuesday I got us some shark. I'm going to do the shark over in melted butter. It needs to be fry-cooked slow at low temperature. Then it's identical to scallops.

62 posted on 11/02/2001 10:51:55 PM PST by RLK

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To: RLK

How bout the cheese, bob? -- Tell us bout yer cheese man! Thats the best part.

71 posted on 11/02/2001 11:14:31 PM PST by tpaine

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